Senior Food and Beverage Operations Manager
3 weeks ago
Key Responsibilities
- Ensure a high level of liaison and communication is maintained between other departments within the Hotel.
- Carry out any reasonable additional duties as may be required by your department meetings.
- Maintain the highest standard of personal hygiene and appearance at all times.
- Ensure uniform is smart, regularly laundered, and correctly worn.
- Maintain due consideration for any Health and Safety and employee welfare issues relating to your team and act accordingly.
- Attend the daily briefing and department meeting in the absence of the Food and Beverage Manager.
- Encourage your team to use guest names and up-sell at opportunities.
- Ensure all information and documentation is kept confidential and maintained with discretion.
- Comply with all Hotel and Company policies and procedures.
- Ensure compliance with statutory requirements governing the workplace.
- Be responsible for your own development and contribute to the learning of others.
Requirements
A Bachelor’s Degree is required for this role.
Key Skills
Effective communication skills are essential for this position.
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