Kitchen Operations Director

6 days ago


Paranaque City, Calabarzon, Philippines Vikings Group of Companies Full time
Culinary Team Member

We are seeking a skilled and enthusiastic Sous Chef to join our culinary team in Cebu. As a key member of the team, you will be responsible for assisting the Executive Chef with daily kitchen operations, including menu planning, food preparation, and plating.

Responsibilities
  • Assist the Executive Chef with daily kitchen operations, including menu planning and food preparation
  • Manage kitchen staff, ensuring effective teamwork and productivity
  • Maintain kitchen cleanliness and adhere to food safety standards
  • Develop and implement new menu items, taking into account customer preferences and dietary requirements
Requirements
  • Proven experience in a similar role, preferably in a high-end restaurant
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment
  • Degree in Culinary Arts or related field


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