Executive Dining Operations Lead

1 week ago


Taguig, National Capital Region, Philippines Marquis Events Place Full time
Job Summary

We are seeking an exceptional Executive Dining Operations Lead to join our team at Marquis Events Place. This is a unique opportunity to lead and manage the dining operations, ensuring seamless execution of events while maintaining the highest standards of quality and service.

Key Responsibilities:
  • Operations Management: Collaborate with the Operations Manager to implement policies and procedures that promote efficiency and excellence in event delivery.
  • Team Leadership: Provide guidance and support to team members, ensuring they have the necessary tools and resources to excel in their roles.
  • Service Standards: Maintain high-quality service standards by monitoring food and beverage preparation, presentation, and overall guest experience.
  • Cleanliness and Organization: Ensure all dining areas are clean, well-maintained, and organized throughout events.
  • Time Management: Effectively manage time to prioritize tasks, meet deadlines, and ensure seamless transitions between shifts.
  • Inventory Control: Implement inventory control procedures to minimize product loss and optimize resource allocation.
Requirements:
  • Leadership Experience: Proven track record of leading teams in a fast-paced environment.
  • Service Industry Knowledge: In-depth understanding of hospitality services, including food and beverage preparation, presentation, and management.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to effectively convey instructions and feedback.
  • Problem-Solving: Strong problem-solving skills, with the ability to think critically and make sound decisions under pressure.
What We Offer:
  • Competitive Salary: $55,000 - $65,000 per year, depending on experience.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and professional development opportunities.


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