Executive Teppanyaki Cook

We are seeking a skilled and entertaining Teppanyaki Chef to join our culinary team. The ideal candidate will have experience in Japanese cuisine and teppanyaki cooking techniques, with the ability to provide an engaging dining experience through interactive cooking performances while maintaining high food quality standards.

Key Responsibilities:

• Prepare and cook teppanyaki dishes with flair and precision
• Perform entertaining cooking shows for guests
• Maintain food safety and quality standards
• Master teppanyaki grill techniques and knife skills
• Interact with customers to enhance dining experience
• Manage ingredient inventory and prep work

Requirements:

• Minimum 1 year experience in teppanyaki or Japanese cuisine
• Strong knife skills and grill techniques
• Excellent showmanship and customer interaction abilities
• Knowledge of food safety regulations
• Physical stamina for standing and performing
• Team player with positive attitude

This is a fantastic opportunity to showcase your culinary artistry and entertain guests with your teppanyaki skills.

The successful candidate will be part of a dynamic culinary team dedicated to delivering exceptional dining experiences. We offer a supportive working environment that encourages creativity and teamwork.

As a Teppanyaki Chef at our restaurant, you will have the opportunity to develop your skills and knowledge in a fast-paced and rewarding environment. You will be working with a talented team of chefs and kitchen staff who share your passion for delivering outstanding cuisine.