Executive Culinary Director

2 weeks ago


Makati City, National Capital Region, Philippines Foodparks by Raintree Full time
Job Overview

At Foodparks by Raintree, we are seeking a highly skilled Executive Culinary Director to lead our culinary team in providing exceptional dining experiences for our guests. The successful candidate will be responsible for creating innovative menu offerings, ensuring top-notch quality and presentation of food, and overseeing kitchen operations.

Key Responsibilities
  • Lead the culinary team to deliver high-quality dishes that meet our customers' expectations.
  • Develop and implement new menu items, recipes, and cooking techniques to stay ahead of the competition.
  • Manage kitchen inventory, control costs, and minimize waste to ensure profitability.
  • Mentor and train kitchen staff to improve their skills and knowledge.
Requirements and Qualifications

The ideal candidate will have a minimum of 1-3 years of experience in a culinary leadership role within a reputable establishment. They must possess excellent communication and interpersonal skills, as well as a strong work ethic and attention to detail.

Benefits and Working Conditions
  • A competitive salary and benefits package.
  • The opportunity to work in a fast-paced and dynamic kitchen environment.
  • The chance to develop your skills and career with a leading food company.


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