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Culinary Innovation Director

2 weeks ago

Mandaluyong City, National Capital Region, Philippines PM Consulting Full time
Job Summary

The Culinary Innovation Director will lead the development of culinary products and emerging food trends. This role requires a creative focus on innovative product development, while maintaining high standards of quality.

About the Role

We are seeking an experienced R&D professional to manage projects from concept to commercialization. The successful candidate will oversee project timelines, budgets, and communication with stakeholders. Additionally, they will maintain thorough documentation for R&D projects, ensuring all activities meet food safety, quality, and regulatory requirements.

Key Responsibilities
  1. Develop culinary products and emerging food trends with a focus on innovation and quality.
  2. Manage R&D projects from concept to commercialization, ensuring efficient planning and execution.
  3. Maintain thorough documentation for R&D projects, including specifications, processes, and quality standards.
  4. Ensure all R&D activities meet food safety, quality, and regulatory requirements.
Requirements
  1. Bachelor's degree in Food Science, Culinary Arts, or a related field.
  2. At least 10 years of experience in R&D, with 5+ years in a leadership role.
  3. Proven experience in culinary innovation, product development, and project management.
  4. Expertise in food safety, quality assurance, and regulatory compliance.
  5. Strong technical writing and documentation skills.