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Culinary Team Lead

1 week ago

Cavite City, Calabarzon, Philippines Robinsons Hotels and Resorts Full time

At Robinsons Hotels and Resorts, we are seeking a highly skilled Culinary Team Lead to join our culinary team at Cafe Summit Tagaytay.

Key Responsibilities
  1. Food Preparation and Quality Control: Assist the Head Chef in overseeing food preparation, cooking, and plating, ensuring high-quality dishes that meet our standards.
  2. Leadership and Training: Supervise and train kitchen staff to ensure they possess the necessary skills and knowledge to excel in their roles.
  3. Safety and Hygiene: Maintain and enforce hygiene, safety, and food quality standards in compliance with health and safety regulations.
  4. Culinary Innovation: Collaborate with the Head Chef on menu planning, recipe development, and seasonal specials to enhance our culinary offerings.

Requirements

  • Minimum 3-5 years of experience as a Sous Chef in a hotel setting.
  • Strong leadership and kitchen management skills.
  • Culinary degree or diploma, or relevant experience.
  • Ability to thrive in a fast-paced environment.