Culinary Operations Manager

2 weeks ago


Davao City, Davao, Philippines JOY'S CATERING Full time
Job Description

We are seeking a skilled and experienced Culinary Operations Manager to lead our kitchen team at JOY'S CATERING. This is an exciting opportunity for a motivated individual to take on a key leadership role and contribute to the success of our business.

The successful candidate will have a strong background in culinary arts, with experience in managing kitchen operations, supervising staff, and maintaining high standards of quality and safety.

Key Responsibilities:

  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Lead and supervise kitchen staff, ensuring they meet quality, taste, and nutritional standards.
  • Plan menus that cater to diverse tastes and dietary requirements.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements:

  • A degree in culinary arts or a related field.
  • At least 5 years of experience in a commercial kitchen, with 2+ years in a supervisory or managerial role.
  • Excellent communication and leadership skills.


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