Hospitality and Culinary Operations Supervisor

Culinary Team Leadership OpportunityWe are seeking an exceptional Culinary Team Leader to join our team. As Executive Kitchen Manager, you will oversee the entire kitchen operation, including menu planning, inventory management, and staff supervision.

About the Role:Culinary Leadership OpportunityWe are looking for an experienced Culinary Operations Director to join our team. The successful candidate will have a proven track record of leading high-performing kitchen teams and driving culinary excellence.Key Responsibilities:Culinary Strategy and Menu Development:The Culinary Operations Director will be...

Culinary Operations Leader Job DescriptionThis is a key position in our organization responsible for managing daily kitchen operations.Main Responsibilities:Menu Development: Collaborate with the culinary team to develop menus that meet quality, taste, and nutritional standards.Team Supervision: Supervise and lead a team of cooks and dishwashers, promoting a...

Job DescriptionWe are seeking a skilled and experienced cook to join our team as a Culinary Expert. This role involves operating kitchen equipment for timely food preparation, maintaining the cleanliness of workstations, equipment, and utensils, and achieving high standards of food quality.ResponsibilitiesOperate kitchen equipment to prepare high-quality...

Center for Asian Culinary Studies Davao seeks a detail-oriented and organized Administrative Operations Manager to support daily office operations.Key ResponsibilitiesSchedule meetings, handle correspondence, and maintain records in an efficient manner.Prepare reports, presentations, and documentation as required by the team.Act as a point of contact for...

Job DescriptionWe are seeking an experienced and skilled Culinary Team Leader to join our team. As a key member of the culinary department, you will be responsible for leading a team of cooks, ensuring high-quality food preparation and presentation, and maintaining a safe and efficient kitchen environment.Key Responsibilities:Lead a team of cooks in...

Job DescriptionA Head Chef is responsible for overseeing the operations of a commissary kitchen. This centralized kitchen produces and distributes food to multiple branches and/or stores. The primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen...

About the RoleWe are seeking a seasoned Bar Manager to lead our hospitality team and drive business growth.The ideal candidate will possess excellent leadership skills, a deep understanding of the hospitality industry, and the ability to implement effective strategies for success.Responsibilities include hiring, training, and supervising staff, managing...

We are seeking a Hospitality Professional to join our team. In this role, you will be responsible for ensuring a positive dining experience for our customers. This includes providing excellent customer service, handling daily operations, and maintaining a clean and organized workspace.About the RoleThis is an entry-level position that requires strong...

Job Summary:The Head Chef will oversee the daily operations of the kitchen, ensuring that food preparation, cooking, and plating meet high standards. This individual will lead and supervise kitchen staff, including cooks and dishwashers.Key Responsibilities:Plan menus to meet quality, taste, and nutritional standards.Maintain a clean and organized kitchen...