Executive Culinary Director

3 weeks ago


Clark, Philippines Crackerjack Corporation Full time
Job Description

Company Overview: At Crackerjack Corporation, we strive to provide exceptional dining experiences for our customers. Our commitment to quality and innovation is reflected in the culinary creations that come out of our kitchens.

Salary: We offer a competitive salary of $80,000 - $110,000 per year, depending on experience.

Job Description: The Executive Culinary Director will be responsible for leading our culinary team to achieve outstanding results. This includes controlling and directing the food preparation process, constructing menus with new or existing culinary creations, approving dishes before they reach the customer, and planning orders of equipment or ingredients according to identified shortages.

Required Skills and Qualifications: To be successful in this role, you will need excellent leadership and communication skills, as well as a passion for creating innovative and delicious cuisine.

Benefits: In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

Others: As the Executive Culinary Director, you will have the opportunity to foster a climate of cooperation and respect between coworkers, maintain records of payroll and attendance, and comply with nutrition and sanitation regulations and safety standards.



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