Executive Culinary Director

19 hours ago

Clark, Philippines Crackerjack Corporation Full time
Job Description

At Crackerjack Corporation, we seek a visionary Executive Culinary Director to lead our culinary team.

About the Role

The Executive Culinary Director will oversee the entire food preparation process, ensuring exceptional quality and consistency in every dish.

  • Culinary Leadership: Develop and implement menus that showcase creativity and variety, while maintaining high standards of presentation and flavor.
  • Kitchen Operations: Plan and manage equipment and ingredient orders to minimize shortages and optimize efficiency.
  • Staff Management: Hire, train, and motivate a skilled team of kitchen staff to achieve outstanding results.
  • Quality Control: Conduct regular taste tests and provide feedback to ensure dishes meet our high standards.
  • Safety and Compliance: Maintain a safe and healthy work environment, adhering to all relevant regulations and industry standards.
Requirements

To succeed as our Executive Culinary Director, you must possess:

  • Proven experience in senior culinary roles, preferably in high-pressure environments.
  • Excellent leadership and communication skills, with the ability to inspire and motivate teams.
  • A deep understanding of culinary trends, techniques, and best practices.
  • A passion for innovation and creativity in menu development.
  • Strong problem-solving skills, with the ability to think critically and make informed decisions.
Benefits

We offer a comprehensive benefits package, including:

  • Competitive salary and bonus structure.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A range of health and wellness programs.

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