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Hotel Pastry Director

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Manila, National Capital Region, Philippines Shangri-La Group Full time

The Shangri-La Group is a renowned hospitality company that operates some of the world's most iconic hotels.

Job Description: Hotel Pastry Director

This is an exciting opportunity to join our team as a Hotel Pastry Director, working closely with our Executive Pastry Chef to develop and implement pastry and bakery strategies across the hotel.

Main responsibilities include leading a team of pastry chefs, developing and implementing new menu concepts, and maintaining high standards of quality and presentation.

The ideal candidate will have a minimum of 10 years of experience in similar roles, with a proven track record of success in driving business growth and improving customer satisfaction.

We offer a competitive salary and benefits package to attract and retain top talent in the industry.

  • Develop and implement strategic plans to drive business growth and improve customer satisfaction.
  • Build and maintain strong relationships with internal stakeholders to ensure seamless service delivery.
  • Monitor and control costs to achieve financial targets.
  • Liaise with suppliers to negotiate best prices and terms.