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Pastry Chef

1 month ago

Manila, National Capital Region, Philippines 大川 | ŌKAWA Full time

PLEASE NOTE THAT WORK LOCATION FOR THIS POSITION IS RIYADH, SAUDI ARABIA

The Executive Pastry Chef will be responsible for creating and executing exceptional pastry programs, managing a team of pastry professionals, and ensuring consistent delivery of world-class desserts that blend international techniques with local flavors. This role requires extensive technical expertise, creative vision, and strong leadership skills.

Key Responsibilities

  • Lead and inspire the pastry team through mentorship, training, and hands-on demonstration
  • Develop innovative pastry menus that incorporate international techniques, with special emphasis on Japanese pastry traditions
  • Ensure consistent quality across all pastry and dessert offerings
  • Manage inventory, costs, and budgeting for the pastry department
  • Collaborate with the Executive Chef and F&B Director to align pastry offerings with the overall culinary vision
  • Source high-quality ingredients and establish relationships with reliable suppliers
  • Implement and maintain strict food safety and hygiene standards
  • Stay current with global pastry trends and techniques through continued education
  • Create signature desserts that reflect both international excellence and local cultural influences

Required Qualifications

  • Minimum 7-10 years of professional pastry experience, with at least 3 years in a management role
  • Formal culinary education with specialization in pastry arts
  • Demonstrated expertise in Japanese pastry techniques and traditions (wagashi, mochi, dorayaki, etc.)
  • Proven proficiency with established pastry frameworks and methodologies
  • Experience working in luxury hospitality or high-end restaurants
  • Strong knowledge of international dessert traditions (French, Italian, Middle Eastern, Asian)
  • Excellent leadership and team management skills
  • Advanced technical skills in chocolate work, sugar art, and cake decoration
  • Proficiency in contemporary plating techniques and presentation
  • Ability to work in a culturally diverse environment
  • Willingness to relocate to Riyadh, Saudi Arabia

Preferred Qualifications

  • Experience working in the Middle East or familiarity with Saudi Arabian culture
  • Certification from recognized culinary institutions or competitions
  • Experience developing menus for special dietary requirements (gluten-free, vegan, etc.)

Key Performance Indicators (KPIs)

  • Quality Metrics
  • Consistent guest satisfaction ratings above 90% for pastry items
  • Maintain food quality scores of 95% or higher in internal audits
  • Operational Excellence
  • Maintain food cost percentage within budget (target range: 26-30%)
  • Reduce waste by 15% through effective inventory management
  • Meet production deadlines with 100% accuracy for special events
  • Team Development
  • Conduct weekly training sessions for pastry staff
  • Complete quarterly skill assessments for all team members
  • Develop at least 2 signature desserts featuring local ingredients annually
  • Successfully implement 3-4 special pastry promotions per year
  • Increase dessert attachment rate by 10% year-over-year
  • Develop 2-3 "Instagram-worthy" desserts that increase social media mentions

Working Conditions

  • Full-time position based in Riyadh, Saudi Arabia
  • Work schedule includes evenings, weekends, and holidays as required
  • Fast-paced, high-pressure kitchen environment
  • Standing for extended periods and ability to lift up to 25kg
  • Competitive salary commensurate with experience
  • Housing allowance or accommodation provided
  • Annual flight allowance for home visits
  • Health insurance coverage

Qualified candidates who are passionate about elevating pastry arts and eager to contribute to Saudi Arabia's growing culinary scene are encouraged to apply.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Manufacturing, Management, and Production

Industries

Food and Beverage Services

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