Food Service Maintenance Engineer

7 days ago


Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full time

Role Overview

The Kitchen Engineer plays a vital role in ensuring the seamless operation of our kitchens, from food preparation to plating.

Key Responsibilities

  • Conduct routine inspections of kitchen equipment, identifying potential issues before they become major problems.
  • Perform complex repairs and maintenance tasks, leveraging advanced technical knowledge and skills.
  • Collaborate with the culinary team to develop and implement new menu items, taking into account ingredient sourcing, storage, and presentation.
  • Implement energy-saving initiatives, reducing waste and environmental impact.
  • Maintain accurate records of maintenance activities, including labor hours, materials used, and equipment performance metrics.

Requirements

  • Technical College diploma or equivalent qualification.
  • A minimum of 6 years' direct experience in kitchen engineering within the hotel industry.
  • Basic English language proficiency.


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