Food Service Maintenance Engineer
7 days ago
Role Overview
The Kitchen Engineer plays a vital role in ensuring the seamless operation of our kitchens, from food preparation to plating.
Key Responsibilities
- Conduct routine inspections of kitchen equipment, identifying potential issues before they become major problems.
- Perform complex repairs and maintenance tasks, leveraging advanced technical knowledge and skills.
- Collaborate with the culinary team to develop and implement new menu items, taking into account ingredient sourcing, storage, and presentation.
- Implement energy-saving initiatives, reducing waste and environmental impact.
- Maintain accurate records of maintenance activities, including labor hours, materials used, and equipment performance metrics.
Requirements
- Technical College diploma or equivalent qualification.
- A minimum of 6 years' direct experience in kitchen engineering within the hotel industry.
- Basic English language proficiency.
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