Kitchen Operations Manager
7 days ago
Job Summary
We are seeking an experienced Kitchen Operations Manager to join our team at Job Matchmaker. This role is ideal for a skilled and organized individual who can effectively manage food preparation, supervise kitchen staff, and maintain a high level of quality in the kitchen.
Key Responsibilities
- Menu Planning and Execution: Collaborate with the executive chef to design menus that meet the needs of our discerning customers. Ensure that all menu items are prepared to the highest standards of quality and presentation.
- Kitchen Supervision: Supervise and train kitchen staff to ensure they are meeting the expected standards of quality and efficiency. Foster a positive and supportive team environment that promotes growth and development.
- Inventory Management: Manage inventory levels to minimize waste and optimize stock levels. Work closely with suppliers to negotiate prices and ensure timely delivery of ingredients.
- Food Safety and Quality: Maintain a clean and hygienic kitchen environment that meets all relevant health and safety regulations. Conduct regular audits to ensure compliance and identify areas for improvement.
Requirements
- Education: Bachelor's degree in Food and Beverage Services Management or Culinary Arts.
- Experience: Minimum 3-5 years of experience in a fine dining or hotel environment, preferably in a leadership role.
- Certifications: Safe Food Handling Certification.
- Skillset: Ability to work well under pressure, excellent communication and leadership skills, and a passion for delivering exceptional customer service.
What We Offer
We offer a competitive salary package, including a base salary of $60,000 - $80,000 per year, depending on experience. Additionally, we provide opportunities for professional growth and development, as well as a comprehensive benefits package.
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