HOT and COLD Kitchen Equipment Technician
2 weeks ago
Qualifications
- Ability to work independently without much supervision
- At least three (3) years experience as a field technician
- FIELD Hot and Cold KITCHEN EQUIPMENT TECHNICIAN
- Communication Skills: Ability to explain and be understood by non-technical persons for the service done
- Diagnostic skills for electrical and mechanical defects and malfunctions
Job Descriptions
- System reprocessing of refrigerators
- Install, inspect, repair, and maintain a wide variety of kitchen and refrigeration equipment
- Attend quickly to emergency calls on equipment repair issues, including after-hours calls on Saturdays, Sundays, and holidays
- Set up and assist with equipment during the turnover of the store
- Carry out periodic inspections, cleaning, equipment servicing, and preventive maintenance
- Make service reports and perform some office errands
- Can work alone without supervision
- Perform other duties as assigned by the superior
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