Dining Establishment Director

2 weeks ago


Cebu City, Central Visayas, Philippines The Moment Group Full time
  • Key Responsibilities:
  • Coordinate daily restaurant activities, including opening and closing procedures.
  • Monitor inventory levels and maintain stock through efficient ordering processes.
  • Manage financial transactions, including cash handling and reporting.
  • Train new staff members to ensure seamless integration.
  • Maintain high standards of service quality.
  • Ensure adherence to safety and health regulations.
  • Address customer needs and feedback promptly.
  • Implement Standard Sanitary Operating Procedures (SSOP).
  • Oversee kitchen maintenance and updates.

Qualifications:

  • Proven experience in restaurant supervision or related field.
  • Strong leadership and communication skills.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Familiarity with food safety regulations and best practices.
  • Excellent problem-solving abilities.
  • Proficiency in basic computer software (e.g., MS Office, POS systems).


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