Dining Establishment Director
2 weeks ago
- Key Responsibilities:
- Coordinate daily restaurant activities, including opening and closing procedures.
- Monitor inventory levels and maintain stock through efficient ordering processes.
- Manage financial transactions, including cash handling and reporting.
- Train new staff members to ensure seamless integration.
- Maintain high standards of service quality.
- Ensure adherence to safety and health regulations.
- Address customer needs and feedback promptly.
- Implement Standard Sanitary Operating Procedures (SSOP).
- Oversee kitchen maintenance and updates.
Qualifications:
- Proven experience in restaurant supervision or related field.
- Strong leadership and communication skills.
- Ability to multitask and prioritize in a fast-paced environment.
- Familiarity with food safety regulations and best practices.
- Excellent problem-solving abilities.
- Proficiency in basic computer software (e.g., MS Office, POS systems).
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Dining Establishment Head
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