Restaurant Branch Supervisor
4 days ago
As a skilled Restaurant Branch Supervisor, you will be responsible for managing the day-to-day activities of our restaurant branches, ensuring that all tasks are completed efficiently and effectively.
About the Job- This role involves overseeing branch operations, managing team members, and maintaining high-quality customer service.
The ideal candidate should have excellent communication skills, be able to motivate and train team members, and handle daily reports, sales monitoring, and inventory control efficiently.
Key Responsibilities- Lead and manage branch operations efficiently
- Ensure high-quality customer service and satisfaction
- Motivate and train team members for better performance
- Handle daily reports, sales monitoring, and inventory control
- Maintain cleanliness and compliance with health & safety standards
- Set a positive example through action and work ethic
- Experience: At least supervisor level in the fast-food or restaurant industry
- Education: Senior High School graduate to College level (College undergraduates are welcome to apply)
- Health & Fitness: Fit to work, can handle a super fast-paced environment (24C)
- Character Requirements:
- No criminal records
- Non-smoker and non-vaper
- Strong sense of integrity and accountability
A strong leadership mindset, ability to work under pressure, and excellent communication skills are essential for this role.
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