Store Supervisor Role in a Japanese Restaurant

Salary: 40,000 - 60,000Irregular ShiftQualifications:-Bachelor's degree holder-At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant-Experience in staff management, training, and operational oversight-Excellent communication and leadership skills-With experience with a Start-Up Store/Company-Knowledge or experience in providing...

Restaurant Manager Job DescriptionWe are seeking a skilled Restaurant Manager to oversee the day-to-day operations of our Japanese dining establishment in Makati. As a key member of our team, you will be responsible for ensuring exceptional customer experiences, managing staff, and driving business growth.Key ResponsibilitiesLeadership and Staff Management:...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

The Restaurant Team Supervisor plays a vital role in driving store performance by effectively managing day-to-day operations. This leader supports the overall team in achieving store targets through strategic planning and execution.Key ResponsibilitiesConducts sales program evaluations to inform sales building plans and requirements.Develops and implements...

Job Description:At Roost Stop Restaurant, we are seeking an exceptional Store Director to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high-quality standards, and driving business growth.**Key Responsibilities:**Schedule staff efficiently to meet...

About the JobWe are looking for a highly skilled and experienced Restaurant Manager to join our team in Makati. The successful candidate will have a proven track record in leading high-performing teams, driving business growth, and delivering exceptional customer experiences.Key ResponsibilitiesTeam Leadership: Lead and motivate a team of dedicated...

Job OverviewRCX Recruitment Inc. is seeking a seasoned restaurant professional to lead our Japanese dining establishment in Makati. The ideal candidate will possess excellent leadership skills, experience in staff management and training, and a passion for delivering exceptional customer experiences.Key ResponsibilitiesRecruitment and Training: Develop and...

URGENT HIRING(1) Store ManagerLocation: Robinson's Magnolia, Quezon CitySalary: Php 35,000-50,000/month (depends on skills & work experience)What we're looking for:• Preferably residence from Quezon City or living near QC.• Proven experience with at least 1-4 years as a Restaurant Manager/Operations/Store Manager in a Japanese restaurant or from any Food...

URGENT HIRING(1) Store ManagerLocation: Robinson's Magnolia, Quezon CitySalary: Php 35,000-50,000/month (depends on skills & work experience)What we're looking for:• Preferably residence from Quezon City or living near QC.• Proven experience with at least 1-4 years as a Restaurant Manager/Operations/Store Manager in a Japanese restaurant or from any Food...

Job Summary:Roost Stop Restaurant is committed to providing exceptional dining experiences, and we are seeking a talented Restaurant Operations Manager to play a key role in driving this mission forward. As a seasoned professional with a passion for the hospitality industry, you will oversee the day-to-day operations of our restaurant, focusing on quality,...

1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently.2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations.3.Customer satisfaction- Ensuring that customers have a positive dining experience by overseeing service quality and...

1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently.2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations.3.Customer satisfaction- Ensuring that customers have a positive dining experience by overseeing service quality and...

The GD Operations Supervisor role:· Overall in-charge of Store or District Stores Grocery Delivery Operations· Implements GD Operations standards· Implements customer service improvements and strategies· Trains and motivates staff members· Ensures high service level· Handles customer inquiries· Ensures efficiency and productivity of GD MembersDUTIES &...

Overview:As a vital part of the Roost Stop Restaurant team, the General Manager role is instrumental in driving business success and excellence. This is an exciting opportunity for an ambitious and results-driven leader to shape the future of our restaurant and contribute to its continued growth and development.Key Responsibilities:Foster a positive and...

Job OverviewThe Restaurant Supervisor is a pivotal role within Grand Alliance Import Corporation, responsible for ensuring seamless restaurant operations. This position demands strong leadership skills, attention to detail, and excellent communication abilities.

The Product Development Manager is responsible for leading research and development efforts at Max's Restaurant to drive business growth and innovation.About the Role:This role requires a strong understanding of the food industry and experience in product development, research, and innovation.You will work closely with cross-functional teams to identify...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

This position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties include motivating the team with great customer service as well as developing business strategies that will help them achieve success in a competitive marketplace.Qualifications:Graduate of any four (4)...

Salary: 25,000 - 28,000Irregular ShiftRequired Experience:- Bachelor's degree holder- With at least 1 year of experience as a Kitchen Leader/Manager.- With experience in cooking Japanese cuisine- With experience working in a 90-seat Restaurant.- Has experience working in a Japanese Restaurant.Job Description:1. Supervises and closely works with the Kitchen...

Job Description:Store Management and Supervision:Oversee the management and operations of franchise confectionery stores: guide sales performance, service quality, and operational standards to ensure optimal store performance.New Store Setup and Support:Assist in preparing and launching new stores, including implementing POS systems, supplier development,...