Restaurant Operations Director
11 hours ago
Job Overview
RCX Recruitment Inc. is seeking a seasoned restaurant professional to lead our Japanese dining establishment in Makati. The ideal candidate will possess excellent leadership skills, experience in staff management and training, and a passion for delivering exceptional customer experiences.
Key Responsibilities
- Recruitment and Training: Develop and implement effective recruitment strategies to attract top talent and provide comprehensive training programs to ensure team members are equipped to deliver outstanding service.
- Scheduling and Supervision: Manage daily operations, including scheduling, supervision, and performance management to maintain high standards of quality and productivity.
- Performance Management: Conduct regular performance reviews, provide constructive feedback, and develop action plans to address areas for improvement.
- Coordination with Kitchen: Collaborate with the kitchen team to ensure seamless communication, efficient food preparation, and delivery of high-quality dishes.
- Daily Operations Management: Oversee all aspects of restaurant operations, including inventory management, ordering, and revenue growth initiatives.
- Revenue Growth: Develop and implement strategies to increase revenue, improve profitability, and drive business growth.
- Quality Control: Ensure consistent delivery of high-quality products and services, maintaining a clean and safe environment for customers and employees.
Requirements
- Bachelor's degree holder
- At least 3 years' experience as a Supervisor or Manager in a Japanese Restaurant
- Experience in staff management, training, and operational oversight
- Excellent communication and leadership skills
- With experience working in a Start-Up Store/Company
- Knowledge or experience in providing Japanese cuisine is a plus
- Japanese language skills are a plus
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