Food Safety and Quality Manager

1 day ago


Taguig, National Capital Region, Philippines Del Monte Philippines Full time
Job Description

As a Food Safety and Quality Culture Team Lead, you will be responsible for driving initiatives that promote a robust and sustainable food safety and quality culture within the organization. You will collaborate with cross-functional teams to design and implement culture-enhancing programs, conduct regular assessments to gauge the maturity of the organization's food safety and quality culture, and ensure compliance with industry standards and regulatory requirements.

Responsibilities:
  1. Standards Compliance: Review industry, regulatory, customer and certification system standards/requirements for Bugo Operations' conformance.
  2. Culture Assessment: Conduct regular assessments to gauge the maturity of the organization's food safety and quality culture.
  3. Audit Collaboration: Collaborate with internal and external auditors to evaluate compliance with regulatory requirements, company policies, and international standards such as HACCP, GMP, and ISO 22000.
  4. Culture Promotion: Champion food safety and quality culture initiatives at all levels of the organization, ensuring alignment with corporate values and strategic priorities.
  5. Culture Development: Design, launch, and monitor culture-enhancing programs such as employee recognition systems, risk awareness campaigns, and food safety weeks.
  6. Integration: Integrate food safety culture goals into broader organizational frameworks, such as operational excellence or sustainability initiatives.
  7. Sustainability: Support in the training, education, and communication for the implementation and sustainability of Food Safety and Quality Culture programs for Bugo Operations.


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