Head of Kitchen Operations

7 days ago


Cebu City, Central Visayas, Philippines FERN HILL RESORT CORPORATION Full time
CORE RESPONSIBILITIES

The Head Chef at FERN HILL RESORT CORPORATION is accountable for delivering exceptional dining experiences to our guests. Key responsibilities include overseeing kitchen operations, managing staff, and ensuring compliance with health, safety, and sanitation regulations.

BUSINESS OUTCOMES
  • To achieve these objectives, you will need to develop and implement strategies to maintain high standards of quality, consistency, and presentation.
  • You will work closely with the management team to achieve sales targets and enhance customer satisfaction.
IDEAL QUALIFICATIONS AND SKILLS
  • A degree or diploma in Culinary Arts or a related field would be advantageous.
  • At least 3 years of experience as a senior chef, preferably in a fast-paced restaurant or hotel environment.
  • Strong organizational abilities to prioritize tasks and manage multiple priorities effectively.

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