Culinary Leader

We are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations in providing exceptional dining experiences for our guests.

• To ensure the entire kitchen team is aware of their responsibilities in respect of health and safety protocols in the workplace and have the minimum qualifications and training to work in a kitchen environment.
• To develop and implement effective kitchen strategies, ensuring timely delivery of high-quality dishes while maintaining a clean and safe working environment.
• To train and supervise kitchen staff, promoting a positive and productive team culture that encourages collaboration and innovation.
• To maintain accurate inventory records, manage stock levels, and control food costs to ensure efficient kitchen operations.
• To work closely with the management team to plan menus, develop recipes, and source quality ingredients to meet the needs of our guests.
• To ensure compliance with food safety regulations, health standards, and company policies, conducting regular audits to identify areas for improvement.
• To foster strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of essential goods.
• To manage kitchen equipment, maintaining them in good working condition, and reporting any issues to the management team.
• To provide exceptional customer service, responding promptly to guest feedback and concerns, and ensuring all interactions are professional and courteous.
• To promote a positive image of the company, adhering to our brand standards and values at all times.

• Extensive experience as a Head Chef or Senior Kitchen Leader in a similar establishment.
• Strong knowledge of kitchen operations, including menu planning, recipe development, and inventory management.
• Proven ability to lead and motivate a team, fostering a positive and productive work environment.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and guests.
• Highly organized and detail-oriented, with a focus on maintaining high standards of quality, safety, and efficiency.
• Familiarity with food safety regulations and health standards, with the ability to conduct regular audits and implement improvements.
• Ability to work effectively under pressure, managing multiple tasks and priorities in a fast-paced environment.

• A competitive compensation package.
• Ongoing training and development opportunities to enhance your skills and knowledge.
• A dynamic and supportive work environment that promotes growth and success.