Food Service Management Lead
7 days ago
The Area Operations Manager plays a critical role in ensuring the success of our food service operation by overseeing all aspects of the business.
You will be responsible for developing and implementing strategies to improve operational efficiency, enhance customer satisfaction, and drive sales growth.
We are looking for a seasoned professional with a strong background in food service management, who can lead a team and make sound decisions in a fast-paced environment.
Main ResponsibilitiesThe key responsibilities of this role include:
- Developing and executing business plans to achieve sales targets and improve profitability
- Leading a team of staff members to ensure effective delivery of services
- Managing inventory levels and controlling costs
- Coordinating with other departments to achieve company goals
To be successful in this role, you must have:
- A Bachelor's/College Degree in Food & Beverage Services Management or equivalent
- At least 3 years of experience in a similar role
- Excellent leadership and communication skills
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