Meat Preparation Specialist

3 weeks ago


LapuLapu City, Central Visayas, Philippines Filinvest Group Full time

Job Summary:

In the esteemed Filinvest Group, we seek a skilled Meat Preparation Specialist to join our team at Crimson Resort & Spa, Mactan. Under the direct supervision of the Executive Sous Chef and Executive Chef, this role is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to the highest standards of quality, while adhering to strict food storage and usage protocols.

Key Responsibilities:

  • Develop and implement strategies to enhance Employee Satisfaction Index goals.
  • Create a positive work environment for all employees.
  • Develop employees to maximize potential and prepare for future promotional opportunities through counseling sessions, determining developmental needs, and allowing these needs to be met.
  • Select, orient, and train qualified employees.
  • Conduct effective employee meetings and counseling sessions, determining, communicating, and monitoring achievement of standards of performance on a timely basis.
  • Prepare raw meat products such as sausages and cooked meat products such as pies.
  • Makes mince, sausages, and other small goods as instructed or required.
  • Prepare marinated meats, value-added, and ready-to-cook dishes for restaurants.
  • Weigh and check stock quality upon receipt.
  • Keep meat, poultry, fish, etc., in proper storage.
  • Store meat, poultry, etc., as per required procedures to prevent food contamination and spoilage.
  • Makes sure meat is stored at the correct, low temperatures.
  • Prepare adequate supplies for projected F&B needs.
  • Work closely with the Executive Chef, Executive Sous-chef, and all F&B Kitchen outlets.


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