
Culinary Innovation Consultant
1 day ago
Culinary Project Specialist Job Overview
This role is responsible for assisting the food service chef in new product development, menu pricing, and menu innovation. The successful candidate will work closely with the culinary operations head to standardize product recipes, ensuring consistent quality and taste.
Key Responsibilities:
- Assist the food service chef in developing new products, menus, and concepts
- Collaborate with the culinary team to standardize recipes and ensure consistency
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Strong analytical and planning skills
- Ability to innovate and create new recipes
- Fresh graduates welcome to apply
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