Culinary Project Specialist
1 day ago
Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team.
Responsibilities- Assist in new product development, menu pricing, and menu innovation in coordination with the culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team.
- Graduate of Culinary or any related course
- Has strong analytical and planning skills
- Innovate and create new concepts/recipes
- Fresh graduates are welcome to apply
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