Food Service Operations Leader
2 weeks ago
About Nexus Recruitment Group: We provide innovative staffing solutions to the hospitality industry.
Job Summary:
The Food Service Operations Leader will be responsible for overseeing the day-to-day activities of our restaurant locations, ensuring they operate efficiently and effectively.
Main Responsibilities:
- Operational Efficiency: Implement and monitor standard operating procedures (SOPs).
- Quality Control: Ensure food safety and hygiene standards are maintained.
Key Performance Indicators:
- Customer satisfaction and service quality.
- Financial performance and profitability.
Requirements:
- Proven experience as an Operations Manager in the restaurant industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
Benefits:
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Paid time off and vacation.
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