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Pastry Kitchen Director

1 week ago

Makati City, National Capital Region, Philippines The Hongkong and Shanghai Hotels, Limited Full time
Pastel Expertise

We are seeking a skilled and experienced Pastry Kitchen Director to join our team at The Peninsula Manila. As a key member of the hotel's culinary team, you will be responsible for overseeing the pastry kitchen operations and ensuring that all food products meet the highest standards of quality and presentation.

Your expertise in pastry cuisine, leadership abilities, and experience in menu planning and inventory management will be essential in driving success in this role. You will work closely with other departments to ensure seamless service delivery and maintain high standards of food quality, presentation, and safety.

To succeed in this position, you must have a strong passion for pastry arts, excellent communication and interpersonal skills, and a proven track record of leadership and teamwork.

  • Key Accountabilities:
  • Develop and execute menu plans that meet the needs and expectations of our guests.
  • Lead and motivate the pastry kitchen team to achieve high standards of quality and presentation.
  • Maintain a clean and organized working environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.