Restaurant Cashier

7 days ago


Taguig Philippines Fastrack Multi-Purpose Cooperative Full time
The primary duty of a restaurant cashier is to handle customer payments in the food service industry.

Duties Of a Restaurant Cashier

resolving customer complaints or issues

putting takeout orders in containers or bags

processing discounts and coupons

greeting customers as they arrive

answering customer questions

assisting with or taking customer orders

booking reservations

upselling and making recommendations

completing any return transactions

maintaining cleanliness in register stations and tables

closing or cashing out the register at the end of the day

overseeing customer order completion

assisting kitchen staff as needed

processing payments and providing change and receipts
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