Restaurant Cashier

7 days ago


Taguig City, Philippines Fastrack Multi-Purpose Cooperative Full time

The primary duty of a restaurant cashier is to handle customer payments in the food service industry.

Duties of a restaurant cashier:
resolving customer complaints or issues
putting takeout orders in containers or bags
processing discounts and coupons
greeting customers as they arrive
answering customer questions
assisting with or taking customer orders
booking reservations
upselling and making recommendations
completing any return transactions
maintaining cleanliness in register stations and tables
closing or cashing out the register at the end of the day
overseeing customer order completion
assisting kitchen staff as needed
processing payments and providing change and receipts


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