Head Cook

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Job Description With culinary experience specializing on Korean cuisine Responsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely manner Knowledge in good manufacturing practices is an advantage Knowledge in product development, Food styling and menu...

Job Description With culinary experience specializing on Korean cuisine Responsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely manner Knowledge in good manufacturing practices is an advantage Knowledge in product development, Food styling and menu...

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

Key Responsibilities Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism In- charge of schedule of manpower Food Quality and Safety: Ensure that all food preparation and...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. Food Quality and Safety: 5. Ensure that all food...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. Food Quality and Safety: 5. Ensure that all food...

Company DescriptionCabalen Group is a group of casual-fine dining restaurants specializing in authentic Capampangan dishes and Filipino specialties. With roots in Pampanga, known for its sumptuous food and talented cooks, Cabalen has become synonymous with good taste and culinary expertise.Role Description· Reviews financial statements and supporting...

Company DescriptionCabalen Group is a group of casual-fine dining restaurants specializing in authentic Capampangan dishes and Filipino specialties. With roots in Pampanga, known for its sumptuous food and talented cooks, Cabalen has become synonymous with good taste and culinary expertise.Role Description· Reviews financial statements and supporting...

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Duties And Responsibilities Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties And Responsibilities Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.• The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other...