Dining Staff

The Dining Staff is responsible for welcoming guests, taking orders and serving meals, clearing tables then setting them up for new arrivals.

We are looking for a Dine-in Staff for Thai Mango by Chef Kim Timog. It is under FRJK Food House. The restaurant is a dine-in operation. It is catering dine-in and website and Grab orders. The key responsibilities of the job are the followingProvides a positive customer experience with fair, friendly, and courteous service. Attending to customers upon...

We are looking for a Dine-in Staff for Thai Mango by Chef Kim BGC. It is under Q&K Food Hub. The restaurant is a dine-in operation. It is catering dine-in and website and Grab orders. The key responsibilities of the job are the followingProvides a positive customer experience with fair, friendly, and courteous service. Attending to customers upon entrance to...

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of...

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of...

We are looking for a Dine-in Staff for Thai Mango by Chef Kim Eastwood. It is under Sawadeeka Food House. The restaurant is a cloud kitchen set-up. It is catering dine-in operation, website orders, and Grab orders.The key responsibilities of the job are the following:Provides a positive customer experience with fair, friendly, and courteous service....

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of...

We are looking for a Kitchen Staff for Thai Mango by Chef Kim BGC. It is under Q&K Food Hub. The restaurant is a dine-in operation. It is catering dine-in operation, website orders, and Grab orders.The key responsibilities of the job are the following:Preparing high quality food and beverage Prepare food with special attention and sanitation Ensuring of...

We are looking for a Kitchen Staff for Thai Mango by Chef Kim BF Homes. It is under DJR Food and Beverage House. The restaurant is a dine-in operation. It is catering dine-in operation, website orders, and Grab orders.The key responsibilities of the job are the following:Preparing high quality food and beverage Prepare food with special attention and...

Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers’ needs and requests. He must be experienced and knowledgeable about the food & beverage industry, and must familiarize himself with the items on our menu as he will help the customers place their orders and make sure that they get them in a...

Taking orders & serving food Greeting customers Provides good customer service Maintain restaurants cleanliness Collect payments from tables Make suggestions based on their preferences Maintains knowledge of every menu item

Oversee restaurant operations Train & supervise staff Ensure compliance with food health & safety regulations Resolve customer complaints Manage workflow Create & manage team schedule Evaluate performance & providing feedback Provide assistance with sending proposals to clients Help boost sales & reach target quota for the month

Oversee restaurant operations Train & supervise staff Ensure compliance with food health & safety regulations Resolve customer complaints Manage workflow Create & manage team schedule Evaluate performance & providing feedback Provide assistance with sending proposals to clients Help boost sales & reach target quota for the month

- Taking orders & serving food - Greeting customers - Provides good customer service - Maintain restaurants cleanliness - Collect payments from tables - Make suggestions based on their preferences - Maintains knowledge of every menu item

- Taking orders & serving food - Greeting customers - Provides good customer service - Maintain restaurants cleanliness - Collect payments from tables - Make suggestions based on their preferences - Maintains knowledge of every menu item

Hello Jobseekers We're #hiringPeople Link HR Consulting Inc. needs the following positions asap for our client PROLOGUE RESTAURANT (BGC, ROCKWELL & MOA)- KITCHEN STAFF- DINING STAFF- KIOSK CREWStore Deployment: Prologue Creperie BGC Taguig, Prologue Resto Azura Rockwell Makati, Prologue MOASend resume for schedule of interview:peoplelinkph. #hiringnow...

• Female •19yrs to 25 yrs• With pleasing personality is a plus factor • Honest• Punctual• Customer service skills• Physical ability• Critical thinking and time management• with (is a plus factor) or without experience• Open-minded

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...

A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical job description for a restaurant cashier: Position Title: Restaurant Cashier Job Summary: As a restaurant cashier, you will be responsible for processing payments from customers, maintaining a clean...

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers' orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct change. Tally money in the cash drawer at the beginning and end of each work shift. Place...