Food Server

Duties And ResponsibilitiesGreeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve food and beverages to clients/guests; Arrange table settings; Keep tables clean and tidy at all times; Listen to any complaints that clients/guests have and address them appropriately; Ensure the...

About the job Cashier/ServerWe are looking for a Cashier to manage all transactions with customers accurately and efficiently and knows how the bar & restaurant service cycle works.ResponsibilitiesManage transactions with customers using cash registersCollect payments whether in cash or creditCross-sell products and introduce new onesResolve customer...

About the job All-Around Barista Cashier and ServerJob Description: We are seeking a dedicated and versatile individual to join our team as an All-Around Barista Cashier and Server. This role is responsible for providing exceptional customer service, preparing and serving beverages, handling cash transactions, and ensuring the cleanliness and organization of...

Are you a dynamic, confident, and passionate individual with a flair for exceptional service Do you thrive in fast-paced environments and love to connect with people If so, we have an exciting opportunity for you!We are thrilled to announce the opening of our clients brand-new TriBeCa inspired restaurant and bar in June 2024, and we're on the lookout for...

Knows how to mix different coffee and tea mixes Very keen on cleanliness Can work with less supervision Work-driven Willing to work on shifting schedule Interested to work on a beach environment Can do multi-tasking Can work long hours Good communication skills

At least College levelExperience as Restaurant Cashier in the food industry is a plusFresh graduates are welcome to applywilling to assigned at Pitx Paranaque

Responsible in taking guests' food and beverage orders and provide their selections timely and efficiently RequirementsFood & Beverage service working experience Vocational Diploma / Short Course Certificate or Bachelors/College Degree in Food & Beverage Services Management or equivalent Proficiency in spoken and written English is required Experience...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader.ADMINISTRATIVE...

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and...

JOB DESCRIPTIONQualifications:Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to applyAt least Senior High School graduate, College undergraduate, and graduate of any related coursesWith at least 8 months to 1 year work experience as Waiter/Server in a Restaurant or Fast-food chainWith good...

Menu Planning: Collaborate with chefs to develop menus that meet customer preferences and seasonal availability.Food Preparation Oversight: Supervise food preparation activities to ensure consistency, quality, and adherence to recipes and standards.Inventory Management: Monitor inventory levels, order supplies, and manage food costs to minimize waste and...

Description:EST DIMSUM, INC. is a food manufacturing, trading and service organization. The organization started in 1995 as a single proprietorship business (previously known as EST Dimsum MASTER) and was solely a business-to-business operation primarily supplying OEM food products to hotels, restaurants and convenience stores in Metro Manila and neighboring...

The Supervisor is responsible for the efficient and effective operation of the bar and restaurant, with a primary focus on ensuring the highest level of customer service. This role involves managing staff, maintaining quality standards, and addressing customer needs. Key Responsibilities: Customer Service: Welcome and assist customers, ensuring a positive...

Qualifications:Bachelor's degree in Computer Science, Information Technology, or a related field2+ years of experience in POS system support Strong knowledge of POS hardware, software, and networking conceptsExperience with troubleshooting and resolving technical issues related to POS systemsFamiliarity with common POS systems Excellent problem-solving and...

Job DescriptionA restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical job description for a restaurant cashier:Position Title: Restaurant CashierJob SummaryAs a restaurant cashier, you will be responsible for processing payments from customers, maintaining a...

Operational Planning: Develop and execute operational strategies and plans for multiple restaurant locations, aligning them with the overall business objectives and sales targets. Coordinate with individual store managers to ensure consistent implementation of operational standards.Sales Performance Management: Monitor and analyze sales performance across...