Baker / Pastry Chef

Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job OverviewA Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests.Key ResponsibilitiesMenu Development:Create and...

Title: Baker - Makati and TaguigThe Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and...

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.• Ability to set up and open new ships, new venues and train all bakery pastry team members to the most updated recipes and processes.• Directs, coaches, supports, supervises, and evaluates all direct...

The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and packaging.Ensures that the finished...

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

Qualifications Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work experience, preferably from hotel and/or restaurant industry Thorough experience in hot and cold food preparation Can cook European breads pastries/local breads, native delicacies Have a skills of variety...

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.Greeting customers,...

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.• The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader.ADMINISTRATIVE...

Duties And Responsibilities Has vast experience as Store Manager for Cafe Recruiting, training, and supervising staff. Managing day-to-day operations of the cafe Has experience in inventory and Forecasting Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) Maintain updated records of daily, weekly...

Position SummaryThe Database Administrator is responsible for providing day-to-day management, capacity planning, performance optimization, incident resolution, and overall support for database systems, including systems running on the platform. This position is an escalation point for critical core gaming systems and related outages. Provides assistance and...