Cook

Greetings!Hotel Sogo Macapagal, Parañaque City Branch is urgently hiring COOK!Job Description Preparing pre-cooked items Preparing Order Monitoring inventory level Storing and retrieving stocksQualificationsAt least vocational graduate. High school graduate are also encourage to applyWith 3-5 years work experience as Cook in a hotel or fine dining...

WE ARE HIRING! The Classic Blends is in need of KITCHEN STAFFS/COOK.QualificationsAt least high school level/graduateAmenable to work during holidays and weekendsGreat team playerCan work under pressureAt least 1-2 years experience is an advantage.Fast learner and is receptive.Displays good work ethics.Reliable and felixible.Employer questionsYour...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.ResponsibilitiesAcafé is currently seeking a skilled cook preferably proficient in both French and Italian culinary techniques. If you possess the requisite experience and expertise, we invite you to visit us at our location:...

with atleast 3 years and above experiencewith experience in catering (optional)can cook Filipino dishescan communicate well in englishwith dedication and haedworking

Company DescriptionSt. Luke's Medical Center is a leading healthcare institution in the Philippines, with two facilities located in Quezon City and Global City, Taguig. We are dedicated to providing world-class quality medical services and are accredited by prestigious international organizations.Role DescriptionThis is a part-time on-site Assistant Cook...

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Qualifications Graduated of highschool, senior high or any vocational courses. Physically fit to lift supplies. Organize with strong customer service orientation. Flexible and can work on fast paced environment. Hardworking that can work on extended hours, weekends and holidays. Willing to learn, but with past experience related to the position is an...

About the job Cook (Boutique Hotel in Siargao)Job descriptionAs a Cook at our esteemed Boutique Hotel, you'll be an integral part of our culinary team, dedicated to delivering exceptional dining experiences to our discerning guests. You'll collaborate with a talented team to prepare and present high-quality dishes that exceed our guests'...

Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill in oral and written communication.Ability to organize multiple work assignments and establish priorities.Ability to create a team environment and sustain employee commitmentknow how to cook some Chinese...

Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure work areas are kept clean at all times. sharpening and cleaning knives and operating cutting machinery.

Job Description Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting...

Key Responsibilities Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism In- charge of schedule of manpower Food Quality and Safety: Ensure that all food preparation and...

Qualifications: Candidates must possess at least Sr. High school graduate, Vocational grad., College level or equivalent Must have at least 6 months experience in any food chain Willing to work in shifting schedule and can work during holidays and weekends1. HostResponsibilitieso Greet guestso Promptly seat guestso Manage walk-ins and waitlistso Manage...

Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill in oral and written communication.Ability to organize multiple work assignments and establish priorities.Ability to create a team environment and sustain employee commitment.Know how to cook Chinese...

DUTIES AND RESPONSIBILITIES- Assists in preparation of certain food/dish- Checks the inventory of ingredients in the pantry- Cleans and cuts ingredients in advance to assist the chef- Maintains cleanliness of the kitchen- Performs other tasks in the kitchen other than cooking and servingREQUIRED SKILLS AND QUALIFICATION- Bachelor's or Associate degree in...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating menus, supervising kitchen staff, and ensuring quality and consistency of food. The Chef De Partie will...

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.Monitoring the temperature of the pizza ovens as well as cooking times.Preparing high-quality pizzas according to company recipes.Monitoring inventory and placing orders for more supplies as needed.

I. MAJOR RESPONSIBILITIES AND DUTIESArranges the stocks in all storage areas of the kitchen for proper inventory controlPrepares and cooks all menu items in his section in adherence to hotel standardsMaintains cleanliness and sanitation in his workplace for hygienic and safety precautionsObserves proper supply or stock rotation in the use of ingredients to...