Restaurant General Manager

Job Summary: Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met. Qualifications: Graduate of HRM or any Bachelor's Degree course. With managerial experience, preferably in F&B industry for at least 3 years. Has broad...

GENERAL MANAGER Department: Operations Location: Assigned Restaurant JOB SUMMARY The General Manager is responsible for the overall management and performance of the assigned restaurant, ensuring operational excellence, exceptional guest experience, employee engagement, and achievement of business targets. The role leads the restaurant team, manages...

About the role Our company is seeking an experienced Restaurant Manager to join their dynamic team in Metro Manila. As a Restaurant Manager, you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring exceptional customer service and driving business growth. What you'll be doing Manage and oversee all...

We are looking for a passionate and driven Restaurant Manager who can champion an enjoyable dining experience and deliver excellent guest service. In this role, you will oversee end-to-end restaurant operationsensuring smooth daily workflow, effective sales and cost management, strong employee retention, and high customer satisfaction. As the Restaurant...

Overview Tatatito Restaurant is hiring! We are looking for a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Makati branch. Responsibilities Oversee daily restaurant operations to ensure efficient service and a high-quality guest experience Lead the team in achieving sales goals and operational performance...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. This role is responsible for ensuring smooth front-of-house and back-of-house operations, delivering excellent customer service, supervising and training staff, and upholding brand standards.RESPONSIBILITIES AND DUTIESOperational...

Deliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a...

On-site - Makati 1-3 Yrs Exp Diploma Full-timeJob DescriptionOversee daily operations to ensure efficiency and adherence to quality standards.Manage staff recruitment, training, and scheduling.Handle customer inquiries, complaints, and ensure satisfaction.Maintain inventory and order supplies as needed.Monitor financial performance and prepare reports for...