Line Cook

4 weeks ago

Makati City, National Capital Region, Philippines AvantePH Staffing and Consultancy Inc. Full time

Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards and are served on time.

Key Responsibilities:
  • Prepare and cook menu items according to standardized recipes and instructions from the Head Chef or Sous Chef.
  • Ensure all food is prepared, plated, and presented consistently and in a timely manner.
  • Maintain cleanliness and organization of the kitchen station, tools, and equipment.
  • Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
  • Assist in receiving and storing kitchen supplies and ingredients.
  • Collaborate effectively with other kitchen team members, including Prep Cooks, Dishwashers, and fellow Line Cooks.
  • Assist in daily prep work and kitchen closing duties as assigned.
  • Support menu innovation and recipe testing as needed.
  • Stay informed about current culinary trends and cooking methods.
    • High school diploma or equivalent
    • 1–2 years of experience as a Line Cook or in a similar culinary role (preferred)
    • Solid knowledge of various cooking techniques, food safety standards, and kitchen operations
    • Ability to work quickly, efficiently, and under pressure in a fast-paced environment
    • Good communication and teamwork skills
    • Strong attention to detail, cleanliness, and consistency
    • Willingness to work flexible hours, including evenings, weekends, and holidays

Starting salary range: 18,000


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