Assistant Restaurant Manager
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Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management, or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Excellent in oral communication skills and interpersonal skills.
Must have a working knowledge of Local Store Marketing techniques, sales building, and a proven track record of controlling costs.
Oversees the overall smooth flow of store operations for a duration of a scheduled shift. Assists the General Manager in implementing and accomplishing assigned tasks to meet Company objectives.
With an Assistant Manager / Manager experience specializing in Food/Beverage/Restaurant Service or equivalent.
Willing to be assigned to any of our restaurant concepts/affiliates
Willing to undergo training in Manila (Free Accommodation and Training Allowance)