Head Chef

19 hours ago

Quezon City, Metro Manila, Philippines Sundust Bros Corporation Full-time ₱360,000 - ₱600,000 Contract

Description

  • Lead and manage the kitchen team to ensure high-quality food production.
  • Create and design innovative menus that align with customer preferences and seasonal ingredients.
  • Maintain inventory and manage food costs to maximize profitability.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Train, mentor, and evaluate kitchen staff to enhance their skills and performance.

Requirements

  • Educational Qualifications:Bachelor's degree in Culinary Arts or related field
  • Experience Level: 1-3 years in a culinary leadership role
  • Skills and Competencies:Strong team player with excellent communication skills
  • Responsibilities and Duties:Ability to design seasonal menus and manage kitchen operations
  • Qualities and Traits:Creative, passionate about food, and strong leadership qualities