Sous Chef
2 days ago
Cavite City, Cavite, Philippines
Sycip Culinary Concepts OPC
Full-time
₱279,000 - ₱390,600 Contract
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- Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows.
- Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency.
- Prepare and cook menu items according to established recipes, portioning, and presentation guidelines.
- Assist in menu planning, recipe development, and creative input for specials and seasonal dishes.
- Monitor kitchen cleanliness, sanitation, and organization, ensuring compliance with health and safety regulations.
- Oversee inventory management: track stock levels, ensure proper storage, and assist in ordering ingredients.
- Help manage food cost control by minimizing waste and using ingredients efficiently.
- Train, mentor, and support kitchen staff to develop skills and maintain performance standards.
- Coordinate with the Executive Chef on staff scheduling, task assignments, and kitchen requirements.
- Ensure adherence to standard operating procedures and uphold The Fatted Calf’s culinary standards.
- Step in to lead the kitchen in the absence of the Executive Chef.
- Perform other duties as assigned by the Executive Chef.