Pastry Chef

Job Description

Pastry Chef/Baker - is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes.

• 1. Create new and exciting desserts to enhance menus and engage customers.
• 2. Decorate pastries using different icings and toppings to ensure visually appealing presentations.
• 3. Manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.
• 4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• 5. Check quality of material and condition of equipment and devices used for cooking.
• 6. Guide and motivate pastry assistants and bakers to work more efficiently.
• 7. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Qualifications

Job requirements and Qualifications:

• 1.) Graduate of Culinary or with enough relevant experience
• 2.) With at least 3 years above experience as Pastry Chef/Baker
• 3.) Knowledgeable of kitchen procedures, health and food safety
• 4.) With NC2 or college diploma
• 5.) At least Vocational Graduate