Restaurant Shift Supervisor
2 weeks ago
Chooks-to-Go
Negotiable
Job DescriptionDescriptionQUALIFICATIONS
- Graduate of Bachelor of Science in Restaurant Management
- With at least two years experience in Front-of-the-house
- Above average communications skills -- written, verbal, and interpersonal
- Excellent leadership skills, adaptability, and flexibility
- Trainable and willing to extend hours if necessary
- Has a keen eye for details
DUTIES AND RESPONSIBILITIES
- Supervises and closely works with the Dining team
- Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair
- Assists with managing stocks and inventory
- Assists with training new staff members
- Monitors standard service procedure
- Ensures that all guests are satisfied with the service
- Focuses on safety and health regulations
- Addresses customer needs, feedbacks, and complaints
- Guarantees that SSOP are being implemented
- Checks and updates kitchen elements
Leadership, Customer Service, Inventory Management, Staff Training, Budgeting, Menu Design, Conflict Resolution, Time Management, Operational Efficiency.
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