Restaurant Shift Supervisor

2 weeks ago


Pasig, National Capital Region, Philippines Chooks-to-Go Full time

Chooks-to-Go

Job DescriptionDescription

QUALIFICATIONS:

  • Graduate of Bachelor of Science in Restaurant management or certification from culinary schools
  • Above average communications skills -- written, verbal, and interpersonal
  • Excellent leadership skills, adaptability, and flexibility
  • Trainable and willing to extend hours if necessary
  • Has a keen eye for details
  • Ability to operate kitchen equipment

DUTIES AND RESPONSIBILITIES:

  • Supervises and closely works with the Kitchen team
  • Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair
  • Assists with managing kitchen inventory
  • Assists with training new staff members
  • Ensures food quality and timeliness
  • Teaches each staff member proper technique and execution
  • Focuses on safety and health regulations
  • Focuses on improving food cost
  • Guarantees that SSOP are being implemented
  • Checks and updates kitchen elements
Requirements

Leadership, Customer Service, Inventory Management, Staff Training, Budgeting, Menu Design, Conflict Resolution, Time Management, Operational Efficiency

Work Location

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