Restaurant Events Supervisor: Plan, Lead

Solaire Resort in the Philippines is seeking a Supervisor, Restaurant Events to oversee planning, coordination and execution of events within the restaurant. You will manage event staff and liaise with clients to capture requirements and budgets.

Responsibilities include on-the-day troubleshooting, ensuring health and safety, and finalizing accounts and payments after events. A minimum of 2 years in event coordination within hospitality is required.