EXECUTIVE SOUS CHEF

Area of Assignment: Puerto Princesa, PalawanJob descriptionThe Executive Chef contributes to success by helping the Corporate Executive Chef to manage the property kitchen department.QUALIFICATIONS AND EXPERIENCEEducational Degree – completion of at least 2 years in College or vocational/ technical course;Working Experience – at least 5 years related...

Job OverviewWe are looking for an Executive Chef and Restaurant Director who will lead our culinary team and drive the success of our restaurant.Key Responsibilities:Oversee the development and implementation of menus, ensuring they meet the highest standards of quality and presentation.Recruit, train, and develop a talented team of chefs and kitchen staff,...

One-of Collection is seeking a talented Executive Culinary Innovator to join our team.Job DescriptionThe ideal candidate will have a culinary degree or equivalent certification, with proven experience as a Research and Development Chef or in a similar role.Develop innovative recipes by experimenting with diverse ingredients and staying informed about the...

**About Us**We are Inari Sukiyaki Japanese Restaurant, a renowned dining establishment that prides itself on serving authentic Japanese cuisine. We are currently seeking highly skilled and motivated individuals to join our team as Line Cook/Kitchen Staff.

On-site - Taguig 3-5 Yrs Exp Bachelor Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor budget,...

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services.•Excellent communication, negotiation, and interpersonal skills.•Strong organizational abilities and...

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services.•Excellent communication, negotiation, and interpersonal skills.•Strong organizational abilities and...

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station Management: Ensure efficient operation of the station, including inventory management and...

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station Management: Ensure efficient operation of the station, including inventory management and...

Sales Development Representative Qualifications: •Bachelor’s degree in hospitality management, Event Planning, Marketing, or related field. •Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services. •Excellent communication, negotiation, and interpersonal skills. •Strong organizational abilities...

Sales Development Representative Qualifications: •Bachelor’s degree in hospitality management, Event Planning, Marketing, or related field. •Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services. •Excellent communication, negotiation, and interpersonal skills. •Strong organizational abilities...