Assistant Restaurant Manager
5 days ago
Key Responsibilities:
- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, training, and performance management.
- Ensure outstanding customer service by actively engaging with guests and resolving any issues or concerns.
- Support inventory management, including ordering, receiving, and controlling stock levels.
- Monitor food and beverage quality, ensuring compliance with health and safety regulations.
- Help implement marketing strategies to drive sales and increase customer traffic.
- Assist in financial management including budgeting, forecasting, and analyzing financial performance.
- Maintain cleanliness and organization throughout the restaurant, ensuring a welcoming environment.
- Collaborate with kitchen staff to ensure smooth communication and efficient operations.
- Conduct staff training and development programs to promote team growth and enhance service standards.
- Prepare reports on operational performance, providing insights for continuous improvement.
- Previous experience in a restaurant management or supervisory role is required (2+ years preferred).
- Strong understanding of restaurant operations, including FOH and BOH management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Knowledge of inventory management and cost control practices.
- Customer-focused mindset with a passion for delivering exceptional dining experiences.
- Flexible schedule with availability to work evenings, weekends, and holidays as required.
- Proficiency in point-of-sale systems and basic computer skills.
- Degree in Hospitality Management or related field is a plus.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A positive and supportive team environment.
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