kitchen manager
4 weeks ago
What you'll be doing
- Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision
- Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation
- Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment
- Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures
- Effectively manage kitchen resources, including budgets, equipment, and supplies, to maximize profitability
- Foster strong relationships with suppliers and vendors to secure the best quality ingredients and materials
What we're looking for
- Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining or upscale casual restaurant environment
- Strong background in culinary arts, with a proven track record.
- Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
- Thorough understanding of food safety regulations, inventory management, and cost control procedures
- Proficient in using kitchen equipment and technology, including POS systems and inventory management.
- Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment
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