Restaurant Supervisor
3 weeks ago
This hiring is for FoodCrave Marketing, Inc. - a subsidiary of San Miguel Foods, Inc
Key Responsibilities:
- Hire, train, schedule, and evaluate employees, ensuring competency and adherence to company policies.
- Interact with customers, address complaints, and ensure a positive dining experience.
- Oversee daily activities, maintain cleanliness, and ensure compliance with health and safety regulations.
- Manage inventory levels, order supplies, and track expenses.
- Ensure food quality and service standards are met.
- Address and resolve issues that arise during service.
- Train new employees and provide ongoing training for all staff, covering aspects like food handling, customer service, and safety protocols.
Qualifications:
- Must be a college graduate of any 4-year course.
- At least 5 years' experience in a supervisory/managerial position in the food service industry (i.e., quick-serve restaurants).
- Must be willing to be assigned at Ninoy Aquino International Airport - Pasay City.
- Willing to work in various shifts including weekends and holidays.
- Understanding of basic food safety practices and maintaining a clean work environment.
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