F&B Manager

3 weeks ago


Manila, National Capital Region, Philippines Bluechip Hospitality Full time

Posted: 5 days ago

Openings: 5

Applicants: 76

Job Description

Preferred Institutional Catering with 10-12 yrs exp., IHM Candidate, Menu Planning, Day-to-day Operations, Staff management, Hygiene, Cleanliness, Cost controlling & Budgeting, Customer Service, Problem-Solving, Team coordination, Leadership.

Minimum Qualifications

UG: BHM in Hotel Management, Any Graduate.

Key Skills

Skills highlighted with '' are preferred key skills.

At Blue Chip Hospitality, food is our core business and culinary expertise defines who we are. BCH has a fine reputation for inspirational excellence in food, value, service & commitment to our business. BCH we draw strength from our guiding principles.

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